Avocado and feta cheeseburger
Our avocado and feta cheeseburger is the ideal quick bbq recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions. We’ve used our ultimate beef burgers as the base of the recipe, then the toppings really take over!
Ingreadient
- ½ portion delicious. ultimate beef burgers
- Veg oil for brushing
- 2 ripe avocados, roughly chopped
- Juice 1 lime
- Small bunch coriander, leaves finely chopped
- Pinch chilli flakes (optional)
- 4 burger buns, toasted
- 4 tbsp mayonnaise
- 8 butterhead lettuce leaves
- 8 thick tomato slices
- Pickled red onions (see Know-how)
- 80g feta cheese
Instruction
- Heat a ridged griddle pan or prepare a barbecue for high direct heat. Brush the burgers with oil and cook for 6-8 minutes until cooked through and well browned.
- While the burgers are cooking, put the avocado in a small bowl and roughly mash with the lime juice, coriander, chilli flakes (if using) and a good pinch of salt.
- Spread each burger bun base with a dollop of mayonnaise and a good helping of the avocado mixture. Divide the lettuce and tomato and burger patties between the buns, then top with the rest of the avocado, a few pickled red onions and some crumbled feta. Pop the burger tops on and serve.
