Green coriander chutney
Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.
Ingreadient
- 100g fresh coriander leaves and stalks
- 20g fresh mint leaves (optional)
- 1½ garlic cloves (optional)
- 2 Thai green chillies (stalks removed)
- 1 tsp salt
- ½ tsp sugar
- Juice of ½ lemon
Instruction
- In a pestle and mortar or mini food processor, blend 100g fresh coriander leaves and stalks, 20g fresh mint leaves (optional), 1½ garlic cloves (optional) and 2 Thai green chillies (stalks removed) until you get a soft, spoonable consistency.
- Add 1 tsp salt, ½ tsp sugar and the juice of ½ lemon. Season to taste, then use in our papdi chaat recipe, if you like.
