Kimchi beef burger
Burgers get a Korean-inspired makeover in this delicious recipe. Serve juicy beef patties (made using our ultimate beef burger recipe) with gochujang chilli mayo, kimchi and a fried egg.
Ingreadient
- ½ portion delicious. ultimate beef burgers
- 4 tbsp Korean barbecue sauce (bulgogi sauce) or other good quality bbq sauce
- 2 tbsp vegetable oil for frying
- 4 medium free-range eggs
- 8 tbsp mayonnaise
- 4 tbsp gochujang chilli paste
- Dash maple syrup or honey
- 4 burger buns, toasted
- 250g kimchi, drained (see Know-how)
- Sesame seeds and thinly sliced spring onions to serve
Instruction
- Heat a griddle pan over high heat or prepare a barbecue for high direct heat. Cook the burger patties for 6-8 minutes, brushing with the Korean barbecue sauce and turning several times until cooked through, well browned with a little char.
- While the burgers are cooking, heat ½ the vegetable oil in a frying pan until very hot. Crack in 2 eggs and fry till the whites are set and crispy around the edges and the yolks still runny (or cooked to your liking). Repeat with remaining oil and eggs.
- In a small bowl, mix the mayonnaise, gochujang chilli paste and maple syrup/honey. Divide the chilli mayonnaise between the toasted burger buns. Top with a burger on each, then pile on some kimchi and a fried egg. Sprinkle with sesame seeds and spring onions and pop on the lids. Serve immediately with fries on the side if you like.
