One-pot chicken and rice with saffron and dill
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner.
Ingreadient
- 300g basmati rice
- 2 tbsp olive oil
- 1kg free-range chicken thighs and drumsticks
- 1 large onion, finely sliced
- Pinch saffron threads
- 700ml chicken stock, hot
- 4 garlic cloves, finely sliced
- Finely grated zest and juice 1 lemon
- 2 tbsp shelled pistachios, toasted in a dry frying pan
- 20g dill
- 4 tbsp pomegranate seeds
Instruction
- 300g basmati rice
- 2 tbsp olive oil
- 1kg free-range chicken thighs and drumsticks
- 1 large onion, finely sliced
- Pinch saffron threads
- 700ml chicken stock, hot
- 4 garlic cloves, finely sliced
- Finely grated zest and juice 1 lemon
- 2 tbsp shelled pistachios, toasted in a dry frying pan
- 20g dill
- 4 tbsp pomegranate seeds
